Judith Rodriguez

3PUBLICATIONS
4CO-AUTHORS
Food properties (incl. characteristics and health benefits)Food technology
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Publications (3)

|Mar 11, 2023
Application of a New Carbohydrate Food Quality Scoring System: An Expert Panel Report.

Kevin B Comerford, Adam Drewnowski, Yanni Papanikolaou

|Apr 12, 2022
A New Carbohydrate Food Quality Scoring System to Reflect Dietary Guidelines: An Expert Panel Report.

Adam Drewnowski, Matthieu Maillot, Yanni Papanikolaou

|Aug 27, 2021
Toward an Evidence-Based Definition and Classification of Carbohydrate Food Quality: An Expert Panel Report.

Kevin B Comerford, Yanni Papanikolaou, Julie Miller Jones

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