Muhammad Waqas Ali

4PUBLICATIONS
10CO-AUTHORS
Physical properties of materialsAgricultural molecular engineering of nucleic acids and proteinsTe horakai me ngā kai o te Māori (Māori diet and nutrition)Food properties (incl. characteristics and health benefits)
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Publications (4)

|Apr 30, 2026
Built different: ER cisternae formed by the Arabidopsis Lunapark proteins differ in ultrastructure and affect ER-Golgi transport.

|Jun 13, 2020
Applying genomic resources to accelerate wheat biofortification.

Muhammad Waqas Ali, Philippa Borrill

|Mar 04, 2020
Comparative assessment regarding antioxidative and nutrition potential of <i>Moringa oleifera</i> leaves by bacterial fermentation.

Muhammad Waqas Ali, Muhammad Zahaib Ilays, Muhammad Tariq Saeed

|Dec 14, 2017
Effects of Bacterial Fermentation on the Biochemical Constituents and Antioxidant Potential of Fermented and Unfermented Soybeans Using Probiotic Bacillus subtilis (KCTC 13241).

Muhammad Waqas Ali, Il-Doo Kim, Saqib Bilal

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Frequent Collaborators

1 joint publications

Charlotte Pain

1 joint publications

Tatiana Spatola Rossi

1 joint publications

Nadine Field

1 joint publications

Carmen Mata