Constantinos Giaginis

94PUBLICATIONS
64CO-AUTHORS
Food properties (incl. characteristics and health benefits)Science, technology and engineering curriculum and pedagogyBiologically active moleculesPublic health nutritionProsthetics and orthotics
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Publications (94)

|Jul 28, 2026
Natural Products as Nutritional Supplements in Human Disease Prevention and Management: From Molecular Mechanisms to Clinical Translation.

|Jul 27, 2026
Emotional Eating and Its Associations with the Prevalence of Depression and Anxiety Symptoms in University Students: A Cross-Sectional Study.

|Jun 26, 2026
Natural Products as Promising Pharmacological Agents Against Cancer: A Holistic Overview of Their Anti-Cancer Mechanisms of Action of the Last Five Years.

|Jun 26, 2026
The Mediterranean Diet as a Sustainable Dietary Pattern: A State-of-the-Art Narrative Review of Health, Environmental and Socioeconomic Dimensions.

|Jun 26, 2026
Effect of a Milk Protein Concentrate Supplement on Muscle Recovery and Oxidative Stress Following Knee and Hip Arthroplasty: A Randomized Control Trial.

|May 04, 2026
Enteral Feeds: Benefits and Drawbacks Associated with Blenderized Feeds and Commercial Formulas-A Narrative Review.

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Frequent Collaborators

58 joint publications

Souzana K Papadopoulou

27 joint publications

Eleni Pavlidou

22 joint publications

Antonios Dakanalis

11 joint publications

Dimitrios Papandreou