Ahmed Ghamry Abdelhamid

4PUBLICATIONS
5CO-AUTHORS
Food packaging, preservation and processingIndustrial microbiology (incl. biofeedstocks)Food properties (incl. characteristics and health benefits)
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (4)

|Sep 16, 2024
Genome sequences of six lactic acid bacteria from artisanal cheese reveal biosynthetic gene clusters encoding antimicrobial compounds.

Gabriella J Gephart, Ahmed G Abdelhamid, Ahmed E Yousef

|Jun 28, 2023
Combating Bacterial Biofilms: Current and Emerging Antibiofilm Strategies for Treating Persistent Infections.

Ahmed G Abdelhamid, Ahmed E Yousef

|Aug 26, 2022
SARS-CoV-2 and Emerging Foodborne Pathogens: Intriguing Commonalities and Obvious Differences.

Ahmed G Abdelhamid, Julia N Faraone, John P Evans

|Dec 14, 2019
Probiotic Lactobacillus and Bifidobacterium strains possess safety characteristics, antiviral activities and host adherence factors revealed by genome mining.

Ahmed Ghamry Abdelhamid, Samar S El-Masry, Noha K El-Dougdoug

Pageof 1

Frequent Collaborators

2 joint publications

Ahmed E Yousef

1 joint publications

Julia N Faraone

1 joint publications

John P Evans

1 joint publications

Shan-Lu Liu