Samy A Hussein

1PUBLICATIONS
4CO-AUTHORS
Food packaging, preservation and processing
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Publications (1)

|May 22, 2021
Improving the Oxidative Stability of Anhydrous Milk Fat by Adding Natural Antioxidant.

Samy F Mahmoud, Khamis M K Kebary, Samy A Hussein

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Frequent Collaborators

1 joint publications

Samy F Mahmoud

1 joint publications

Khamis M K Kebary

1 joint publications

Ragb M Badawi

1 joint publications

Dalia I Saleh