Search research articles

ABOUT JoVE

Overview Leadership Blog JoVE Help Center

AUTHORS

Publishing Process Editorial Board Scope & Policies Peer Review FAQ Submit

LIBRARIANS

Testimonials Subscriptions Access Resources Library Advisory Board FAQ

RESEARCH

JoVE Journal Methods Collections JoVE Encyclopedia of Experiments Archive

EDUCATION

JoVE Core JoVE Business JoVE Science Education JoVE Lab Manual Faculty Resource Center Faculty Site

Terms & Conditions of Use

Elif Özer

1PUBLICATIONS

1CO-AUTHORS

Food packaging, preservation and processing

Featured researcher

Get your video featured.

Publish with JoVE

Featured researcher

Get your video featured.

Publish with JoVE

Publications (1)

Sort by Publication Date:

|Apr 09, 2019

The effect of using different starter culture combinations on ripening parameters, microbiological and sensory properties of Mihaliç cheese.

Elif Özer, Harun Kesenkaş

Pageof 1

Frequent Collaborators

1 joint publications

Harun Kesenkaş

Frequent Collaborators

1 joint publications

Harun Kesenkaş

Top Related Videos

Three-dimensional Organotypic Cultures of Vestibular and Auditory Sensory Organs

Three-dimensional Organotypic Cultures of Vestibular and Auditory Sensory Organs

Published on : Jun 01, 2018

See more related videos

Top Related Videos

Three-dimensional Organotypic Cultures of Vestibular and Auditory Sensory Organs

Three-dimensional Organotypic Cultures of Vestibular and Auditory Sensory Organs

Published on : Jun 01, 2018

See more related videos