Bilge Akdeniz
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2CO-AUTHORS
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Publications (1)
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|Nov 27, 2025
Valorization of Pear Pomace in Taro Gluten-Free Muffins: Composition, Texture, and Sensory Profile.Dilek Demirbuker Kavak, Betül Aslan Yilmaz, Bilge Akdeniz
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