İlker Durak
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2CO-AUTHORS

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Publications (1)
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|Nov 14, 2019
Different effects of heating and freezing treatments on the antioxidant properties of broccoli, cauliflower, garlic and onion. An experimental in vitro study.Hikmet Can Çubukçu, Nazlı Seda Durak Kılıçaslan, İlker Durak
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