Jamshid Farmani
4PUBLICATIONS
1CO-AUTHORS
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Publications (4)
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|Mar 13, 2023
Evaluation of antioxidant properties of nanoencapsulated sage (Salvia officinalis L.) extract in biopolymer coating based on whey protein isolate and Qodumeh Shahri (Lepidium perfoliatum) seed gum to increase the oxidative stability of sunflower oil.Behnaz Safarpour, Reza E Kenari, Jamshid Farmani
|Jun 15, 2022
Rheological and functional characterization of gelatin and fat extracted from chicken skin for application in food technology.Sedigheh Mohammadnezhad, Jamshid Farmani
|Apr 26, 2019
Recombinant production of a bioactive peptide from spotless smooth-hound (Mustelus griseus) muscle and characterization of its antioxidant activity.Fahimeh Ahmadi-Vavsari, Jamshid Farmani, Ali Dehestani
|Sep 29, 2018
An investigation on the physicochemical characterization of interesterified blends of fully hydrogenated palm olein and soybean oil.Raheleh Mahjoob, Abdorreza Mohammadi Nafchi, Elahe Omidbakhsh Amiri
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