Imke Weishaupt

2PUBLICATIONS
1CO-AUTHORS
Food chemistry and food sensory scienceSensor technology (incl. chemical aspects)
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Publications (2)

|Mar 21, 2022
Near-infrared spectroscopy for the inline classification and characterization of fruit juices for a product-customized flash pasteurization.

Imke Weishaupt, Peter Neubauer, Jan Schneider

|Jul 01, 2020
Model based optimization of transflection near infrared spectroscopy as a process analytical tool in a continuous flash pasteurizer.

Imke Weishaupt, Manuel Zimmer, Peter Neubauer

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Frequent Collaborators

1 joint publications

Manuel Zimmer