Khulood Fahad Saud Alabbosh

10PUBLICATIONS
27CO-AUTHORS
Oenology and viticultureCarbon capture engineering (excl. sequestration)Medical molecular engineering of nucleic acids and proteinsHorticultural crop improvement (incl. selection and breeding)Food technology
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Publications (10)

|Jan 28, 2026
Designing Antioxidant-Enriched Extracts from Erica carnea L.: Optimization, Kinetics, and Thermodynamic Insights.

Violeta Jevtovic, Khulood Fahad Saud Alabbosh, Buthainah Ameen Al Shankiti

|Sep 13, 2025
Targeted Recovery of Phenolic Antioxidants from Grape Stems: A Sequential Approach.

Violeta Jevtovic, Khulood Fahad Saud Alabbosh, Zoran Pržić

|Aug 18, 2025
Microbial transformation: the role of fermentation in advancing nutritional quality and human health.

Babar Iqbal, Khulood Fahad Alabbosh, Abdulkareem Raheem

|Jun 13, 2025
Unveiling Cytotoxic Bioactive Compounds from Erica carnea L.: Extraction Optimization, Kinetic Modeling, and Biological Activity Assessment.

Violeta Jevtovic, Khulood Fahad Saud Alabbosh, Reem Ali Alyami

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