Huangda Guo

4PUBLICATIONS
4CO-AUTHORS
Te ariā o ngā tauira panoni hauora o te Māori (Māori theory of change models for health)Food properties (incl. characteristics and health benefits)Environmental biogeochemistryCharacterisation of biological macromolecules
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (4)

|Aug 05, 2024
Healthy Lifestyles Modify the Association of Melatonin Receptor 1B Gene and Ischemic Stroke: A Family-Based Cohort Study in Northern China.

Huangda Guo, Hexiang Peng, Siyue Wang

|Dec 23, 2023
Efficacy and Safety of Bifidobacterium longum Supplementation in Infants: A Meta-Analysis of Randomized Controlled Trials.

Huangda Guo, Meng Fan, Tianjiao Hou

|Dec 22, 2023
Short-Term Exposure to Nitrogen Dioxide Modifies Genetic Predisposition in Blood Lipid and Fasting Plasma Glucose: A Pedigree-Based Study.

Huangda Guo, Mengying Wang, Ying Ye

|Jan 30, 2023
Dose-response relationships of tea and coffee consumption with gout: a prospective cohort study in the UK Biobank.

Huangda Guo, Siyue Wang, Hexiang Peng

Pageof 1

Frequent Collaborators

2 joint publications

Mengying Wang

2 joint publications

Hexiang Peng

1 joint publications

Liming Li

1 joint publications

Yumei Zhang