Nusrat Sharmin
7PUBLICATIONS
6CO-AUTHORS
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Publications (7)
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|Jan 29, 2026
An Overview of Enhancing Polyolefin Recycling in Food Packaging: Navigating New EU Regulations and Design for Recycling.Nusrat Sharmin, Smarak Bandyopadhyay, Tanja Radusin
|Sep 01, 2025
Suitability of Cellulose-Based Trays With PE/EVOH Coating for Modified Atmosphere Packaging of Salmon, Chicken, and Beef.Agnete Jordhøy Lindstad, Kloce Dongfang Li, Nusrat Sharmin
|Dec 01, 2024
Recyclable and non-recyclable packaging films with different barrier properties: Effect of processing and storage time on quality of mashed potato and ground carrot.Nusrat Sharmin, Bjørn Tore Rotabakk, Magnhild Seim Grøvlen
|Jul 29, 2023
Combined Effect of Citric Acid and Polyphenol-Rich Grape Seed Extract towards Bioactive Smart Food Packaging Systems.Akvilė Pažarauskaitė, Estefanía Noriega Fernández, Izumi Sone
|Dec 11, 2022
Mechanical, Barrier, Antioxidant and Antimicrobial Properties of Alginate Films: Effect of Seaweed Powder and Plasma-Activated Water.Hege Dysjaland, Izumi Sone, Estefanía Noriega Fernández
|Aug 26, 2022
Effect of Citric Acid Cross Linking on the Mechanical, Rheological and Barrier Properties of Chitosan.Nusrat Sharmin, Jan Thomas Rosnes, Leena Prabhu
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