Carmen Velezmoro-Sánchez

5PUBLICATIONS
13CO-AUTHORS
NanomaterialsPolymers and plasticsPowder and particle technologyFood packaging, preservation and processingTransgenesis
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Publications (5)

|Jan 10, 2026
Developing Active Modified Starch-Based Films Incorporated with Ultrasound-Assisted Muña (Minthostachys mollis) Essential Oil Nanoemulsions.

José Antonio Flores-Bao, Luis Jaime Pérez-Córdoba, Patricia Martínez-Tapia

|Oct 28, 2025
Development and Characterization of Biodegradable Films on Native and Esterified Peruvian Purple Yam (Dioscorea trifida) Starches and Tara Gum.

Paola Cornejo, Naomi Chalco, Sebastian Gutiérrez

|Feb 07, 2022
Microencapsulation of Purple Mashua Extracts Using Andean Tuber Starches Modified by Octenyl Succinic Anhydride.

Frank Fluker Velásquez-Barreto, Carmen Eloisa Velezmoro Sánchez

|Feb 24, 2021
Characterization of starches obtained from several native potato varieties grown in Cusco (Peru).

Patricia Martínez, Darcy Vilcarromero, Diego Pozo

|Sep 12, 2018
Genetic diversity and antimicrobial activity of lactic acid bacteria in the preparation of traditional fermented potato product 'tunta'.

Elena R Ramos, Ricardo A Santos, Encarna Velázquez

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Frequent Collaborators

3 joint publications

Patricia Martínez-Tapia

3 joint publications

Fiorela Peña-Carrasco

1 joint publications

Elena R Ramos

1 joint publications

Doris E Zúñiga