Semíramis Martins Alves Domene

11PUBLICATIONS
22CO-AUTHORS
Cross-sectional analysisBehavioural epidemiologyFood nutritional balanceFood properties (incl. characteristics and health benefits)Economics, business and management curriculum and pedagogy
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Publications (11)

|Apr 15, 2026
Cost of a healthy and sustainable basic food basket in Brazil between 2009 and 2024.

Eliseu Verly Junior, Dirce Maria Lobo Marchioni, Semíramis Martins Álvares Domene

|Jul 24, 2024
Smoking and consumption of ultra-processed foods - a combination of risky choices: A cross-sectional study using Vigitel 2018 data.

Ana Maria Pita Ruiz, Daniela de Assumpção, Semíramis Martins Álvares Domene

|Jul 26, 2023
Household availability of foods from Brazilian biodiversity.

Marcos Anderson Lucas da Silva, Lucas Braga Rodrigues, Semíramis Martins Álvares Domene

|Apr 27, 2022
Diet quality among older adults: What the Index Associated with the Digital Food Guide and the Brazilian Healthy Eating Index-Revised Reveal.

Daniela de Assumpção, Simone Caivano, Ligiana Pires Corona

|Jul 07, 2021
Qualitative evaluation of school meal menus offered in Brazilian municipalities.

Rafaella Guimarães Moraes Camargo, Simone Dos Anjos Caivano, Semíramis Martins Álvares Domene

|Jan 14, 2021
Effects of seasoning on the formation of heterocyclic amines and polycyclic aromatic hydrocarbons in meats: A meta-analysis.

Thaís de Moura Neves, Diogo Thimoteo da Cunha, Veridiana Vera de Rosso

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Frequent Collaborators

4 joint publications

Simone Dos Anjos Caivano

3 joint publications

Daniela de Assumpção

2 joint publications

Marilisa Berti de Azevedo Barros

1 joint publications

Fernando Antonio Basile Colugnati