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Hsin-Yu Lin

1PUBLICATIONS

1CO-AUTHORS

Food properties (incl. characteristics and health benefits)

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Publications (1)

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|Jun 27, 2014

Enhanced amelioration of high-fat diet-induced fatty liver by docosahexaenoic acid and lysine supplementations.

Hsin-Yu Lin, Chih-Chien Chen, Yu-Jen Chen

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Frequent Collaborators

1 joint publications

Shih-Torng Ding

Frequent Collaborators

1 joint publications

Shih-Torng Ding

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