Yaohua Feng

9PUBLICATIONS
3CO-AUTHORS
Food technologyFood safety, traceability, certification and authenticityFood packaging, preservation and processingFood chemistry and food sensory science
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Publications (9)

|Sep 04, 2026
Raw milk and the rejection of food safety.

|Aug 27, 2026
Perceptions of Produce Recall Responsibility and Compliance of FSMA Produce Safety Rule Among Small- and Medium-Sized Produce Growers.

|Feb 26, 2025
The Yearlong Effect of COVID-19 on Food Safety: Consumer Practices and Perceptions Using Longitudinal Consumer Surveys and Focus Groups.

Merlyn Suzanne Thomas, Elma Kontor-Manu, Yaohua Feng

|Jun 20, 2022
Food Handling Practices for Apple Drying in Home Kitchens in the United States: A Survey.

Megan Low, Robert Scharff, Juming Tang

|Feb 15, 2022
An Evaluation of a Virtual Food Safety Program for Low-Income Families: Applying the Theory of Planned Behavior.

Juan C Archila-Godínez, Han Chen, Leah Klinestiver

|Oct 14, 2021
Food Safety Education Needs Assessment for Small-Scale Produce Growers Interested in Value-Added Food Production.

Han Chen, Tamara Benjamin, Wenjing Guan

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Frequent Collaborators

2 joint publications

Elma Kontor-Manu

1 joint publications

Jinho Jung

1 joint publications

Nicole Olynk Widmar