Yaohua Feng
7PUBLICATIONS
3CO-AUTHORS
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Publications (7)
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|Feb 26, 2025
The Yearlong Effect of COVID-19 on Food Safety: Consumer Practices and Perceptions Using Longitudinal Consumer Surveys and Focus Groups.Merlyn Suzanne Thomas, Elma Kontor-Manu, Yaohua Feng
|Jun 20, 2022
Food Handling Practices for Apple Drying in Home Kitchens in the United States: A Survey.Megan Low, Robert Scharff, Juming Tang
|Feb 15, 2022
An Evaluation of a Virtual Food Safety Program for Low-Income Families: Applying the Theory of Planned Behavior.Juan C Archila-Godínez, Han Chen, Leah Klinestiver
|Oct 14, 2021
Food Safety Education Needs Assessment for Small-Scale Produce Growers Interested in Value-Added Food Production.Han Chen, Tamara Benjamin, Wenjing Guan
|Aug 04, 2021
Online Media Attention Devoted to Flour and Flour-Related Food Safety in 2017 to 2020.Jinho Jung, Nicole Olynk Widmar, Sangavi Subramani
|Mar 05, 2021
Food Handling Practices in the Era of COVID-19: A Mixed-Method Longitudinal Needs Assessment of Consumers in the United States.Merlyn S Thomas, Yaohua Feng
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