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Chie Taguchi

2PUBLICATIONS
7CO-AUTHORS
Genetically modified horticulture plantsFood technology
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Publications (2)

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|Dec 26, 2024
Distribution status of genetically modified soybeans from the United States and Canada to Japan in 2021 and 2022.

Keisuke Soga, Yu Hashimoto, Tomohiro Egi

|Jul 31, 2023
Providing appropriate information to consumers boosts the acceptability of genome-edited foods in Japan.

Chie Taguchi, Norihito Shibata, Keisuke Soga

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Frequent Collaborators

2 joint publications

Norihito Shibata

2 joint publications

Keisuke Soga

2 joint publications

Satoko Yoshiba

2 joint publications

Kazunari Kondo

1 joint publications

Jumpei Narushima

1 joint publications

Miyu Sugino

1 joint publications

Reona Takabatake

Frequent Collaborators

2 joint publications

Norihito Shibata

2 joint publications

Keisuke Soga

2 joint publications

Satoko Yoshiba

2 joint publications

Kazunari Kondo

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