Csongor Orban

1PUBLICATIONS
3CO-AUTHORS
Fermentation
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Publications (1)

|Apr 12, 2019
Bacterial Nanocellulose from Side-Streams of Kombucha Beverages Production: Preparation and Physical-Chemical Properties.

Stefan-Ovidiu Dima, Denis-Mihaela Panaitescu, Csongor Orban

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Frequent Collaborators

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Cristina Lavinia Nistor

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Cristian-Andi Nicolae

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Florin Oancea