Sarinda Singh

1PUBLICATIONS
4CO-AUTHORS
Food packaging, preservation and processing
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Publications (1)

|Jun 13, 2019
Variations in Sugar Content of Flavored Milks and Yogurts: A Cross-Sectional Study across 3 Countries.

Daisy H Coyle, Rhoda Ndanuko, Sarinda Singh

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Frequent Collaborators

1 joint publications

Daisy H Coyle

1 joint publications

Rhoda Ndanuko

1 joint publications

Polly Huang

1 joint publications

Jason H Wu