Andrea Humski

6PUBLICATIONS
20CO-AUTHORS
Food packaging, preservation and processingAboriginal and Torres Strait Islander genomicsHorticultural crop improvement (incl. selection and breeding)Animal diet and nutritionFish physiology and genetics
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Publications (6)

|Jul 11, 2026
Listeria monocytogenes in Traditional Ready-to-Eat Dry Meat Products From Zagreb, Croatia: Occurrence and Genotyping.

|Sep 27, 2025
AI-Enhanced FT-IR Spectroscopy: Evaluation of a Novel Tool for High-Throughput Serovar Typing of Salmonella enterica subsp. enterica in Croatia.

Maja Dopuđ, Sandra Šuto, Dora Tomašković

|Feb 26, 2025
Influence of Season, Hive Position, Extraction Method and Storage Temperature on Polyphenols and Antioxidant Activity of Croatian Honey.

Ivana Šola, Valerija Vujčić Bok, Ivana Fabijanić

|Aug 26, 2023
Genetic Diversity and Resistome Analysis of Campylobacter lari Isolated from Gulls in Croatia.

Luka Jurinović, Sanja Duvnjak, Andrea Humski

|Aug 26, 2022
First Data on Campylobacter spp. Presence in Shellfish in Croatia.

Luka Jurinović, Biljana Ječmenica, Natalija Džafić

|Aug 28, 2020
Occurrence of Campylobacter jejuni in Gulls Feeding on Zagreb Rubbish Tip, Croatia; Their Diversity and Antimicrobial Susceptibility in Perspective with Human and Broiler Isolates.

Luka Jurinović, Sanja Duvnjak, Gordan Kompes

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Frequent Collaborators

3 joint publications

Luka Jurinović

3 joint publications

Sanja Duvnjak

2 joint publications

Silvija Šoprek Strugar

2 joint publications

Tajana Amšel Zelenika