Gokcen Kahraman

1PUBLICATIONS
2CO-AUTHORS
Food properties (incl. characteristics and health benefits)
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Publications (1)

|Jan 21, 2022
Impact of Raw, Roasted and Dehulled Chickpea Flours on Technological and Nutritional Characteristics of Gluten-Free Bread.

Gokcen Kahraman, Sebnem Harsa, Maria Cristina Casiraghi

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Maria Cristina Casiraghi

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Carola Cappa