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Malcolm Riley

7PUBLICATIONS
12CO-AUTHORS
Health promotionBeverage chemistry and beverage sensory scienceAboriginal and Torres Strait Islander economicsFood technologyPsycholinguistics (incl. speech production and comprehension)
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Publications (7)

Sort by Publication Date:
|Jun 26, 2025
Characterisation of At-Scale Community Health Interventions Aimed to Improve Healthy Eating Behaviour in Australia: A Rapid Review.

Genevieve James-Martin, Chelsie Davies, Malcolm Riley

|Jan 08, 2023
Oh So Sweet: A Comparative Investigation of Retail Market Composition of Sweetened and Flavoured Beverages in Singapore and Australia.

Kim Anastasiou, Paige G Brooker, Xenia Cleanthous

|Mar 12, 2022
Beverage Intake and Associated Nutrient Contribution for Aboriginal and Torres Strait Islander Australians: Secondary Analysis of a National Dietary Survey 2012-2013.

Megan A Rebuli, Gilly A Hendrie, Danielle L Baird

|Aug 07, 2021
Growth of Ready Meals in Australian Supermarkets: Nutrient Composition, Price and Serving Size.

Katie Wooldridge, Malcolm D Riley, Gilly A Hendrie

|Nov 30, 2019
Reply to "Comments on the Editor Re: Shi, Zumin, et al. High Chili Intake and Cognitive Function among 4582 Adults: An Open Cohort Study over 15 Years. Nutrients 11.5 (2019): 1183."

Zumin Shi, Tahra El-Obeid, Malcolm Riley

|May 30, 2019
High Chili Intake and Cognitive Function among 4582 Adults: An Open Cohort Study over 15 Years.

Zumin Shi, Tahra El-Obeid, Malcolm Riley

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Frequent Collaborators

2 joint publications

Ming Li

2 joint publications

Amanda Page

2 joint publications

Jianghong Liu

1 joint publications

Megan A Rebuli

1 joint publications

Ray Mahoney

1 joint publications

Graeme Maguire

1 joint publications

Kim Anastasiou

1 joint publications

Paige G Brooker

1 joint publications

Rebecca Tan

1 joint publications

Genevieve James-Martin

Frequent Collaborators

2 joint publications

Ming Li

2 joint publications

Amanda Page

2 joint publications

Jianghong Liu

1 joint publications

Megan A Rebuli

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