Pablo Velasco
5PUBLICATIONS
8CO-AUTHORS
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Publications (5)
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|Dec 24, 2021
New Vegetable Brassica Foods: A Promising Source of Bioactive Compounds.Pilar Soengas, Pablo Velasco, Juan Carlos Fernández
|Nov 27, 2021
Trichoderma hamatum Increases Productivity, Glucosinolate Content and Antioxidant Potential of Different Leafy Brassica Vegetables.Pablo Velasco, Víctor Manuel Rodríguez, Pilar Soengas
|Jul 02, 2021
Agronomic and Metabolomic Side-Effects of a Divergent Selection for Indol-3-Ylmethylglucosinolate Content in Kale (Brassica oleracea var. acephala).Jorge Poveda, Pablo Velasco, Antonio de Haro
|Dec 02, 2020
Development of Transgenic Brassica Crops Against Biotic Stresses Caused by Pathogens and Arthropod Pests.Jorge Poveda, Marta Francisco, M Elena Cartea
|Oct 12, 2019
Glucosinolate-Degradation Products as Co-Adjuvant Therapy on Prostate Cancer in Vitro.María Jesús Núñez-Iglesias, Silvia Novío, Carlota García
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