Özlem Aslan

5PUBLICATIONS
11CO-AUTHORS
Horticultural crop improvement (incl. selection and breeding)Animal nutritionCrop and pasture biomass and bioproducts
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Journal

Publications (5)

|Jul 22, 2026
Comparative Effects of Bacterial and Yeast Fermentation on Nutritional & Bioactive Properties in Chickpea Protein Isolate.

|Jun 30, 2026
Impact of Wet Brewer's Grain Supplementation in Bovine Dietary on Fatty Acids Profile, Vitamin E and Sensory Properties of Fresh Cheese.

|Mar 13, 2026
Impact of Wet Brewer's Grain Supplementation in Bovine Dietary on Fatty Acids Profile, Vitamin E and Sensory Properties of Fresh Cheese.

Nabila Berrighi, Özlem Aslan

|Oct 06, 2025
Recovery of Proteins and Bioactive Peptides From Potato Peels.

Aytunga Arik Kibar, Özlem Aslan, Halil Dasgin

|Jan 20, 2025
Ultrasound-Assisted Extraction of Chickpea Proteins and Their Functional and Technological Properties.

Emine Aytunga Arik Kibar, Özlem Aslan

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Frequent Collaborators

3 joint publications

Emine Aytunga Arık Kibar

2 joint publications

Nabila Berrighi

1 joint publications

Halil Dasgin

1 joint publications

Emel Önder Fırat