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Chusnul Hanim

1PUBLICATIONS

7CO-AUTHORS

Crop and pasture biomass and bioproducts

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|Oct 10, 2025

Effects of moisture and fermentation length on the quality and digestibility of fermented concentrate using tamanu kernel cake as the main protein source through an <i>in vitro</i> study.

Dimas Hand Vidya Paradhipta, Chusnul Hanim, Ali Agus

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Dimas Hand Vidya Paradhipta

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