Artur Figueirinha

29PUBLICATIONS
62CO-AUTHORS
Food packaging, preservation and processingBiologically active moleculesPhycology (incl. marine grasses)AquacultureNaturopathy
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Publications (29)

|Jun 12, 2026
Phenolic Profile and Antioxidant Activity of Chocolates Supplemented with Bioactive Ingredients.

|May 27, 2026
Glucosinolate Derivatives: Emerging Anti-Inflammatory Agents.

|Feb 13, 2026
Chemical Composition, Nutritional Profile, and Bioactive Properties of Diplotaxis tenuifolia, a Health-Promoting Food.

Sandrine Ressurreição, Lígia Salgueiro, Artur Figueirinha

|Nov 26, 2025
Seaweed Polysaccharides: A Rational Approach for Food Safety Studies.

João Cotas, Mariana Lourenço, Artur Figueirinha

|Jul 29, 2025
Uncaria tomentosa as a Promising Natural Source of Molecules with Multiple Activities: Review of Its Ethnomedicinal Uses, Phytochemistry and Pharmacology.

Olinda Marques, Artur Figueirinha, Maria Eugénia Pina

|Apr 23, 2025
Diplotaxis muralis as an Emerging Food Crop: Chemical Composition, Nutritional Profile and Antioxidant Activities.

Sandrine Ressurreição, Lígia Salgueiro, Artur Figueirinha

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Frequent Collaborators

11 joint publications

Lígia Salgueiro

7 joint publications

Teresa Batista

7 joint publications

Maria Teresa Cruz

6 joint publications

Sandrine Ressurreição