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Simona Rinaldi

2PUBLICATIONS

5CO-AUTHORS

Food packaging, preservation and processing

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Publications (2)

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|Apr 28, 2023

Impact of Milk Storage and Heat Treatments on In Vitro Protein Digestibility of Soft Cheese.

Simona Rinaldi, Sabrina Di Giovanni, Giuliano Palocci

|Apr 03, 2021

Chemical Characteristics and Oxidative Stability of Buffalo Mozzarella Cheese Produced with Fresh and Frozen Curd.

Simona Rinaldi, Giuliano Palocci, Sabrina Di Giovanni

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Frequent Collaborators

2 joint publications

Giuliano Palocci

1 joint publications

Miriam Iacurto

1 joint publications

Michela Contò

1 joint publications

Roberto Steri

1 joint publications

Carmela Tripaldi

Frequent Collaborators

2 joint publications

Giuliano Palocci

1 joint publications

Miriam Iacurto

1 joint publications

Michela Contò

1 joint publications

Roberto Steri

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