Simona Rinaldi
2PUBLICATIONS
5CO-AUTHORS
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Publications (2)
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|Apr 28, 2023
Impact of Milk Storage and Heat Treatments on In Vitro Protein Digestibility of Soft Cheese.Simona Rinaldi, Sabrina Di Giovanni, Giuliano Palocci
|Apr 03, 2021
Chemical Characteristics and Oxidative Stability of Buffalo Mozzarella Cheese Produced with Fresh and Frozen Curd.Simona Rinaldi, Giuliano Palocci, Sabrina Di Giovanni
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