Patricia de Oliveira da Silva Scaranni

2PUBLICATIONS
2CO-AUTHORS
Nutritional epidemiology
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Publications (2)

|Apr 22, 2022
Consumption of ultra-processed foods and incidence of dyslipidaemias: the Brazilian Longitudinal Study of Adult Health (ELSA-Brasil).

Patricia de Oliveira da Silva Scaranni, Leticia de Oliveira Cardoso, Rosane Härter Griep

|Mar 04, 2021
Ultra-processed foods, changes in blood pressure and incidence of hypertension: the Brazilian Longitudinal Study of Adult Health (ELSA-Brasil).

Patricia de Oliveira da Silva Scaranni, Leticia de Oliveira Cardoso, Dora Chor

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Frequent Collaborators

1 joint publications

Sandhi Maria Barreto

1 joint publications

Rosane Härter Griep