Alyexandra Arienzo

4PUBLICATIONS
1CO-AUTHORS
Food properties (incl. characteristics and health benefits)Horticultural crop protection (incl. pests, diseases and weeds)Predictive and prognostic markersFood technology
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Publications (4)

|Mar 28, 2024
Milk Bioactive Compounds and Gut Microbiota Modulation: The Role of Whey Proteins and Milk Oligosaccharides.

Valentina Gallo, Alyexandra Arienzo, Federica Tomassetti

|Aug 26, 2023
Implication of Sodium Hypochlorite as a Sanitizer in Ready-to-Eat Salad Processing and Advantages of the Use of Alternative Rapid Bacterial Detection Methods.

Alyexandra Arienzo, Valentina Gallo, Federica Tomassetti

|Jul 09, 2022
Gal-3BP in Viral Infections: An Emerging Role in Severe Acute Respiratory Syndrome Coronavirus 2.

Valentina Gallo, Alyexandra Arienzo, Stefano Iacobelli

|Mar 10, 2022
Introduction to the Special Issue: Microbiological Safety and Quality of Foods.

Alyexandra Arienzo, Valentina Gallo, Chiara Fanali

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Frequent Collaborators

4 joint publications

Giovanni Antonini