Thomas Wycherley

12PUBLICATIONS
36CO-AUTHORS
Consumer-oriented product or service developmentFood properties (incl. characteristics and health benefits)Horticultural crop improvement (incl. selection and breeding)Preventative health careBiomechanics
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Publications (12)

|Apr 13, 2024
Development of a Tool for Reporting Key Dietary Indicators from Sales Data in Remote Australian Aboriginal and Torres Strait Islander Community Stores.

Emma McMahon, Megan Ferguson, Thomas Wycherley

|Dec 23, 2023
Dietary Strategies to Reduce Triglycerides in Women of Reproductive Age: A Simulation Modelling Study.

Nahal Habibi, Shalem Leemaqz, Jimmy Chun Yu Louie

|Apr 28, 2023
Impact of a Switch to Plant-Based Foods That Visually and Functionally Mimic Animal-Source Meat and Dairy Milk for the Australian Population-A Dietary Modelling Study.

Anita S Lawrence, Huiying Huang, Brittany J Johnson

|Oct 27, 2022
A Health Care Professional Delivered Low Carbohydrate Diet Program Reduces Body Weight, Haemoglobin A1c, Diabetes Medication Use and Cardiovascular Risk Markers-A Single-Arm Intervention Analysis.

Grant D Brinkworth, Thomas P Wycherley, Pennie J Taylor

|Jul 09, 2022
The Profiling of Diet and Physical Activity in Reproductive Age Women and Their Association with Body Mass Index.

Mamaru Ayenew Awoke, Thomas P Wycherley, Arul Earnest

|Sep 28, 2021
A Pilot Study on the Impact of Menstrual Cycle Phase on Elite Australian Football Athletes.

Mikaeli A Carmichael, Rebecca L Thomson, Lisa J Moran

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Frequent Collaborators

3 joint publications

Julie Brimblecombe

2 joint publications

Chelsea E Mauch

2 joint publications

Rachel A Laws

2 joint publications

Brittany J Johnson