Misha T Kwasniewski

5PUBLICATIONS
15CO-AUTHORS
Food chemistry and food sensory sciencePlant developmental and reproductive biologyOenology and viticulture
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Publications (5)

|May 16, 2025
Fingerprinting and Quantification of Procyanidins via LC-MS/MS and ESI In-Source Fragmentation.

Yanxin Lin, Helene Hopfer, Qining Zhang

|Jul 19, 2022
Increases in vein length compensate for leaf area lost to lobing in grapevine.

Zoë Migicovsky, Joel F Swift, Zachary Helget

|Oct 13, 2021
Workflow to Investigate Subtle Differences in Wine Volatile Metabolome Induced by Different Root Systems and Irrigation Regimes.

Mani Awale, Connie Liu, Misha T Kwasniewski

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