Lingxiong Chai

2PUBLICATIONS
1CO-AUTHORS
Clinical nutritionNeurology and neuromuscular diseases
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Publications (2)

|Oct 24, 2021
The change of gut microbiota-derived short-chain fatty acids in diabetic kidney disease.

Chenyu Zhong, Zhiwei Dai, Lingxiong Chai

|May 05, 2021
Relationship between blood neutrophil-lymphocyte ratio and renal tubular atrophy/interstitial fibrosis in IgA nephropathy patients.

Lingxiong Chai, Kedan Cai, Kaiyue Wang

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