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Chandrasekaran Muthukumaran

2PUBLICATIONS

0CO-AUTHORS

Food engineeringAgricultural molecular engineering of nucleic acids and proteins

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Publications (2)

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|Jul 17, 2017

Xanthan gum production using jackfruit-seed-powder-based medium: optimization and characterization.

R Felicia Katherine, C Muthukumaran, G Sharmila

|Apr 29, 2017

Pectin from muskmelon (Cucumis melo var. reticulatus) peels: extraction optimization and physicochemical properties.

Chandrasekaran Muthukumaran, Loganathan Banupriya, Somasundharam Harinee

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