Nahomi Imaeda

9PUBLICATIONS
21CO-AUTHORS
Pacific Peoples diet and nutritionFish pests and diseasesEpigenetics (incl. genome methylation and epigenomics)Food properties (incl. characteristics and health benefits)Nutrigenomics and personalised nutrition
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Publications (9)

|Oct 18, 2024
Food group intakes and high-sensitivity C-reactive protein among community-dwelling Japanese adults: a cross-sectional study.

Takashi Matsunaga, Kenji Wakai, Nahomi Imaeda

|May 03, 2024
Association between consumption of small fish and all-cause mortality among Japanese: the Japan Multi-Institutional Collaborative Cohort Study.

Chinatsu Kasahara, Takashi Tamura, Kenji Wakai

|Aug 04, 2023
Integration of methylation quantitative trait loci (mQTL) on dietary intake on DNA methylation levels: an example of n-3 PUFA and ABCA1 gene.

Ryosuke Fujii, Yoshitaka Ando, Hiroya Yamada

|Mar 03, 2021
Reproducibility and validity of food group intake in a short food frequency questionnaire for the middle-aged Japanese population.

Nahomi Imaeda, Chiho Goto, Tae Sasakabe

|Feb 15, 2021
Association Between Nutrient Patterns and Fatty Liver Index: Baseline Survey of the Japan Multi-Institutional Collaborative Cohort Study in Tokushima, Japan.

Nguyen Van Tien, Kokichi Arisawa, Hirokazu Uemura

|Dec 07, 2020
A genome-wide association study in Japanese identified one variant associated with a preference for a Japanese dietary pattern.

Harumitsu Suzuki, Yasuyuki Nakamura, Keitaro Matsuo

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Frequent Collaborators

2 joint publications

Keitaro Matsuo

2 joint publications

Isao Oze

2 joint publications

Hiroaki Ikezaki

2 joint publications

Hidemi Ito