Somsamorn Gawborisut

2PUBLICATIONS
2CO-AUTHORS
Horticultural crop improvement (incl. selection and breeding)Food technology
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Publications (2)

|Apr 04, 2024
Red Yeast Rice and Optimal Fermentation Periods Improve the Quality of Esan Fermented Fish Sausage.

Somsamorn Gawborisut, Suprawee Muengkratok

|Mar 28, 2024
Production of Biocalcium from Fermented Fish Bone Residue for Fish Emulsion Sausage Fortification.

Somsamorn Gawborisut, Chavis Ketkaew, Thongsa Buasook

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Frequent Collaborators

1 joint publications

Chavis Ketkaew

1 joint publications

Suprawee Muengkratok