Shanta Kumari Adiki

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Food properties (incl. characteristics and health benefits)
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Publications (1)

|Oct 08, 2018
Enhancement in Iron Absorption on Intake of Chemometrically Optimized Ratio of Probiotic Strain Lactobacillus plantarum 299v with Iron Supplement Pearl Millet.

Shanta Kumari Adiki, Chandra Kiran Perla, Gargi Saha

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