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Phebe Ding

1PUBLICATIONS

1CO-AUTHORS

Horticultural crop growth and development

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|Sep 13, 2018

Determination of optimum harvest maturity and non-destructive evaluation of pod development and maturity in cacao (Theobroma cacao L.) using a multiparametric fluorescence sensor.

Yei-Kheng Tee, Siva K Balasundram, Phebe Ding

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Siva K Balasundram

Frequent Collaborators

1 joint publications

Siva K Balasundram

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