Ana Luisa Paternina-Contreras
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2CO-AUTHORS
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Publications (1)
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|May 07, 2025
Physical Modification of Starch in Plant-Based Flours: Structural, Physicochemical, and Pasting Property Changes and Potential Applications in Baked and Extruded Products.Ana Luisa Paternina-Contreras, Ricardo David Andrade-Pizarro, Jorge Antonio Figueroa-Flórez
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