Baohua Kong
2PUBLICATIONS
2CO-AUTHORS
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Publications (2)
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|Dec 05, 2022
The positive contribution of ultrasound technology in muscle food key processing and its mechanism-a review.Haijing Li, Xue Bai, Ying Li
|Sep 12, 2022
Insights into the flavor perception and enhancement of sodium-reduced fermented foods: A review.Yingying Hu, Lang Zhang, Iftikhar Hussain Badar
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