Rokkaya Sami

37PUBLICATIONS
97CO-AUTHORS
Post harvest horticultural technologies (incl. transportation and storage)Dynamics, vibration and vibration controlFish physiology and geneticsFood engineeringEnvironmental biogeochemistry
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Publications (37)

|Jul 10, 2026
Sustainable development of protein-fortified Quince (Cydonia oblonga) fruit leather using almond powder: Nutritional quality, antioxidant capacity, and tensile strength.

|May 30, 2026
Double-leg exoskeleton for rehabilitation: Design, optimization, and implementation.

|Apr 24, 2026
Sustainable preservation of dried fish using hybridized plant extracts: HPLC-based quantification of aflatoxins and vitamins, and assessment of broad-spectrum antimicrobial efficacy.

|Apr 17, 2026
Enhancing the Multifunctional Qualities of Palm Oil With Plant-Derived Essential Oils: An Integrated HPLC and RSM Approach.

|Feb 25, 2026
HPLC and FTIR analysis of phytochemicals and antioxidants of Aloe vera exposed to petroleum hydrocarbons and remediation treatments with organic and inorganic amendments.

Sarah Alharthi, Ola A Abu Ali, Amal A Alyamani

|Mar 14, 2025
Bioactive chitosan based coating incorporated with essential oil to inactivate foodborne pathogen microorganisms and improve quality parameters of beef burger.

Abdul Basit M Gaba, Mohamed A Hassan, Ashraf A Abd El-Tawab

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Frequent Collaborators

4 joint publications

Ghadeer I Alrefaei

4 joint publications

Roua S Baty

3 joint publications

Ramla Shahid

3 joint publications

Nouf H Alsubhi