Tamara Leite Dos Santos

3PUBLICATIONS
6CO-AUTHORS
Food packaging, preservation and processingFood engineering
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Publications (3)

|Jan 11, 2025
Physicochemical Profile of Canastra Cheese Inoculated with Starter Cultures of Kluyveromyces lactis and Torulaspora delbrueckii.

Adriele do Amor Divino Silva, Dérica Gonçalves Tavares, Rafaela Pereira Andrade

|Jan 11, 2025
Kluyveromyces lactis and Saccharomyces cerevisiae for Fermentation of Four Different Coffee Varieties.

Danilo José Machado de Abreu, Denis Henrique Silva Nadaleti, Rafaela Pereira Andrade

|Oct 16, 2024
Co-Encapsulation of Coffee and Coffee By-Product Extracts with Probiotic Kluyveromyces lactis.

Dérica Gonçalves Tavares, Mayara Andrade Martins de Souza, Tamara Leite Dos Santos

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