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Benjamin Zeeb

3PUBLICATIONS

0CO-AUTHORS

Agricultural molecular engineering of nucleic acids and proteinsFood packaging, preservation and processingComposite and hybrid materials

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Publications (3)

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|Mar 21, 2018

Modulation of the bitterness of pea and potato proteins by a complex coacervation method.

Benjamin Zeeb, Merve Yavuz-Düzgun, Johannes Dreher

|Feb 23, 2018

Impact of food structure on the compatibility of heated WPI-pectin-complexes in meat dispersions.

Benjamin Zeeb, Vanessa Schöck, Nicole Schmid

|Jan 07, 2017

Mixing behaviour of WPI-pectin-complexes in meat dispersions: impact of biopolymer ratios.

Benjamin Zeeb, Vanessa Schöck, Nicole Schmid

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