Joshua E S J Reid

6PUBLICATIONS
43CO-AUTHORS
Food properties (incl. characteristics and health benefits)Food engineeringTransport properties and non-equilibrium processesElectrochemistryStructural properties of condensed matter
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Publications (6)

|Jun 17, 2026
Chloroplasts as ingredients for food: a review.

|Feb 04, 2026
A randomised, placebo-controlled trial in healthy humans of modified cellulose or psyllium evaluating the role of gelation in altering colonic gas production during inulin co-administration.

Joshua E S J Reid, Alaa T Alhasani, Thomas MacCalman

|Dec 01, 2017
Structure and dynamics of ionic liquids: general discussion.

Matthew Addicoat, Rob Atkin, José Nuno Canongia Lopes

|Nov 30, 2017
Electrochemistry: general discussion.

Andrew Abbott, Leigh Aldous, Natalia Borisenko

|Nov 30, 2017
Phase behaviour and thermodynamics: general discussion.

Andrew Abbott, Hiroshi Abe, Leigh Aldous

|Jul 18, 2017
The properties of residual water molecules in ionic liquids: a comparison between direct and inverse Kirkwood-Buff approaches.

Takeshi Kobayashi, Joshua E S J Reid, Seishi Shimizu

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Frequent Collaborators

3 joint publications

Ramesh Gardas

3 joint publications

Johan Jacquemin

2 joint publications

Laurence J Hardwick

2 joint publications

John M Slattery