Maria Elisabetta Fadda
3PUBLICATIONS
3CO-AUTHORS
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Publications (3)
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|Jul 31, 2019
Microbiota of Sardinian Goat's Milk and Preliminary Characterization of Prevalent LAB Species for Starter or Adjunct Cultures Development.Maria Barbara Pisano, Maura Deplano, Maria Elisabetta Fadda
|Aug 17, 2018
Application of Autochthonous Lactobacillus Strains as Biopreservatives to Control Fungal Spoilage in Caciotta Cheese.Sofia Cosentino, Silvia Viale, Maura Deplano
|Jul 24, 2014
Preliminary evaluation of probiotic properties of Lactobacillus strains isolated from Sardinian dairy products.Maria Barbara Pisano, Silvia Viale, Stefania Conti
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