Richmond S Doxey

2PUBLICATIONS
0CO-AUTHORS
Food properties (incl. characteristics and health benefits)Medicine, nursing and health curriculum and pedagogy
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Publications (2)

|Jan 13, 2023
Building Flavor and Confidence in the Kitchen: A Pilot Virtual Cooking Class on Healthy Snacking.

Richmond S Doxey, Richard H Wolferz, Kelly L Stewart

|May 24, 2021
The Lunch Conference Diet: Fostering Resident Engagement in Culinary Medicine Through a Curriculum Centered on Changes to Provided Conference Food.

Richmond S Doxey, Michael F Krug, Rick Tivis

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