Céline Termote

10PUBLICATIONS
31CO-AUTHORS
Food properties (incl. characteristics and health benefits)Biogeography and phylogeographyYoung adult literaturePacific Peoples cultural determinants of healthModels of care and place of birth
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Publications (10)

|May 28, 2025
Fruit and Vegetable Consumption Among Adolescent Secondary School Students in Boukombe and Natitingou, North Benin.

|Mar 25, 2025
Dietary species richness provides a comparable marker for better nutrition and health across contexts.

Giles T Hanley-Cook, Jill Deygers, Aisling J Daly

|Nov 29, 2024
Factors Affecting Consumption Patterns of Neglected and Underutilized Species in Atacora, Northern Benin.

Bissola Malikath Bankole, Sam Bodjrenou, Julia Bodecker

|May 15, 2023
Dietary Diversity Predicts the Adequacy of Micronutrient Intake in 6- to 23-Month-Old Children Regardless of the Season in Rural Southern Benin.

Waliou Amoussa Hounkpatin, Elie Koukou, Céline Termote

|May 14, 2023
Qualitative analysis of the perceptions of rural communities about the use of awareness-raising videos in nutrition and health programs in Benin.

Fifali Sam Ulrich Bodjrenou, Waliou Amoussa Hounkpatin, Merveille Bada

|Jul 27, 2022
Traditional Individual and Environmental Determinants of Healthy Eating in Vihiga County, Western Kenya.

Daniela Penafiel, Celine Termote, Patrick Van Damme

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Frequent Collaborators

3 joint publications

Sam Bodjrenou

3 joint publications

Waliou Amoussa Hounkpatin

2 joint publications

Danny Hunter

2 joint publications

Daniela Penafiel