Ina Danquah

22PUBLICATIONS
54CO-AUTHORS
Food properties (incl. characteristics and health benefits)Tree improvement (incl. selection and breeding)Public health nutritionHuman impacts of climate change and human adaptationConsumption and everyday life
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Publications (22)

|Mar 27, 2026
Associations between dietary patterns and adequate intake of climate-sensitive micronutrients among young children living in Siaya County, Kenya: Findings from the ALIMUS study baseline data.

Grace Wothaya Kihagi, Isabel Mank, Adi Lukas Kurniawan

|Feb 15, 2026
"My home garden is a peace maker": perceived impact pathways of a home gardening intervention in rural Kenya: the ALIMUS study.

Erick Agure, Grace Wothaya Kihagi, Erick M O Muok

|Oct 16, 2025
Associations Between Climate-Sensitive Nutrients, Clinical Malaria, and Anaemia Among Young Children in Rural Burkina Faso: An Analysis of Baseline Data From a Cluster-Randomised Controlled Trial.

Adi Lukas Kurniawan, Maria Virginia Borga, Fanta Zerbo

|Feb 12, 2025
Concepts of healthy and environmentally sustainable diets clash with a life in transition - Findings from a qualitative study in urban Burkina Faso.

Hannah Fülbert, Souleymane Zoromé, Roch Modeste Millogo

|Nov 26, 2024
"What Can We Do?": A Psychological Perspective on (Mal)Adaptive Coping Strategies and Barriers to Coping in an Area of Severe Climate Vulnerability in Bangladesh.

Kyra Lilier, Michael Mikulewicz, Samiya A Selim

|Nov 09, 2024
Updated-Food Choice Questionnaire: Cultural Adaptation and Validation in a Spanish-Speaking Population from Mexico.

Miguel Amaury Salas-García, María Fernanda Bernal-Orozco, Andrés Díaz-López

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Frequent Collaborators

4 joint publications

Raissa Sorgho

3 joint publications

Lilian Krist

3 joint publications

Christina Dornquast

3 joint publications

Charles Agyemang