Carlos Mauricio Otálora González

2PUBLICATIONS
7CO-AUTHORS
Food engineeringFunctional materials
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Publications (2)

|Feb 10, 2024
Development and Characterization of Edible Films Based on Cassava Starch Modified by Corona Treatment.

Carlos Mauricio Otálora González, Manuel Felix, Carlos Bengoechea

|Nov 11, 2022
Cassava Starch Films with Anthocyanins and Betalains from Agroindustrial by-Products: Their Use for Intelligent Label Development.

Carlos M Otálora González, Laura I Schelegueda, Víctor M Pizones Ruiz-Henestrosa

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