Eka Indra Setyawan
1PUBLICATIONS
4CO-AUTHORS

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Publications (1)
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|Jul 12, 2024
The Effect of Sucrose and Yeast Extract on Total Phenolic, Flavonoid, and Anthocyanin of Lactic-Acid-Fermented Mangosteen Fruit Peel (Garcinia mangostana L.).Komang Dian Aditya Putra, G A Desya Pradnyaswari, Putu Sanna Yustiantara
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